UM, TELO, DOJENČEK
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Opis
Dodatne informacije
Opis
Dietitian Sue Radd offers us a valuable set of delicious recipes that reflect delicacies from many cuisines around the world, mostly based on plant foods. Sue has a wealth of practical expertise in the field of nutrition, gained through personal experience and scientific research. This book, with its beautiful photographs, contains many practical tips that can be used in the kitchen, while also guiding us through the research of a predominantly plant-based way of eating, such as the Mediterranean diet.
Dodatne informacije
Radd Sue Višnja Jerman 395 strani Trda vezava Vita založba Hrana
Dimenzije
23 × 29 cm
Avtor
Prevajalec
Obseg
Izšlo
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